Family starts in the kitchen.
There's a saying in Italy, "La cucina piccola fa la casa grande." Roughly translated it means, "Even a little kitchen makes a home big." Our kitchen at Native feels like family, and that's what we want you to experience, too.
Our Food Philosophy
We honestly believe that food can serve as more than just fuel for the body. We all have to eat, and if food can be scrumptious as well as healthy and fresh, well. That's the dream. Thanks to our phenomenal team (how did we get this lucky?), the dream is a reality now. Our family-friendly menu is accessible to many dietary types. No one will be counting calories. And everyone will leave full and happy.
An Incredible Team
We had to do a little arm-twisting to bring on our head chef, Mike Piergrossi, whose background includes restaurants you have heard of, featured in national magazines. Ben Cole brings conscientiousness to the menu with his understanding of vegetarian fare. We could not ask for a more A-list lineup of food professionals.
As Local As Local Can Be
We've worked hard to assemble ingredients that can be sourced from New England—not just New England distributors, but actual New England growers.
Wouldn't it be great if your kids begged you to take them to the very breakfast and lunch spot that makes you happy, too? We've got our grown-ups covered with delectable sandwiches and salads, and we've got the kids covered, too!