What if you could have the third-wave
experience you wanted?

 

These days, coffee can be more controversial than politics. We don't want it to be that way. Coffee should be, as it has been throughout most its short history, the thing we all have in common. It should be the thing that motivates us to rise when the alarm goes off, and the beverage we use to cap off a jovial night with friends. It should also taste good.

That's why we decided to use Rhode Island roastery New Harvest Coffee, and to go third-wave. We have your standard, full-bodied blends and single origins for traditional drip coffee, and we have more eclectic options, like nitro-brew (it's a real thing!), as well as smooth, cold brew and heavenly cortados. Don't be afraid to ask your barista at Native to explain something you've never heard of before. Coffee is their passion, and they want to make your experience remarkable!

 

Nitro-Brew

Only a handful of coffee bars in the Northeast are offering this cold, frothy version of coffee. Served from a tap, just like beer at your favorite pub, cold brew is infused with nitrogen gas to give it the familiar sensation you get when you drink a draft, but also allow you a jolt of caffeine. It's a refreshing way to start a summer day!

Meet Blanca Razzo, our espresso machine!

We are so excited to debut the first Rocket espresso machine on the seacoast. We named her Blanca Razzo, or "White Rocket." We loved the message behind Rocket Espresso, "Fatto a Mano," or "Made by hand." Blanca Razzo allows our top-of-the-line baristas to handcraft every beverage order immaculately. We love her.

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Hello, my name is...

We want to know your name! And we want you to know ours. Meet some of the baristas
who helped make Native what it gets to be today.

 
 

Rachel Stahura, Front of House Manager

My name is Rachel. You're going to see my face around Native a lot! I am so excited to be a part of this venture. I've been in coffee for twelve years. My very first job was at the Daily Grind in Short Sands in Maine. I love coffee for coffee itself, but also I love the industry because it's very social. You get to see people follow you from coffee shop to coffee shop as you move around, and I love having a team of people behind the counter who love their work. Fun fact about me: People never guess before I tell them that I have Asian and Hawaiian in my heritage. Once I tell them, though, they can usually see it!

 

 

Meghann Louie-Heintel, Lead Barista

I'm Meghann! Pleasure to meet you. I can't wait to make you the best espresso drink you've ever had! I've been in the coffee industry for ten years. I came to Native by accident, but there's nowhere else I'd rather be. Fun fact about me: I'm multi-lingual! I majored in German and Russian, and I took five years of French in school. I also speak Cantonese when I'm at home with family. I've studied Arabic and Mandarin, as well. I love languages.

 

Other healthful options...

We're friends with bikers and surfers and folks from every walk of life
with every kind of lifestyle. So we made sure we would have something for everyone.
In lieu of the typical sugary drinks, we supplemented our coffee menu
with mindful options to keep you going. Come hydrate with us!

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From bottled beverages to teas, we sourced small and we sourced smart. We're delighted to offer Green Bee honey sodas—sweetened with honey and not sugar!—as well as nearly a dozen MEM Tea loose leaf teas, which are served in a kettle or mug. We also brew a variety of scrumptious iced teas, from traditional black and green to sweeter options including ginger lemonade and blood orange fruit tea.

Recharge, athletes!

Hydration has never been more efficient for bikers and surfers. Pure Maple Water contains real maple tree sap, which is comprised of only natural sugars which make for long-lasting energy. Maple tree sap is also antioxidant-rich and an excellent source of essentials like zinc, calcium, and potassium, which need replenishing after a long ride. It's also lower glycemic than syrup. Drink up! We carry two varieties.

Kombucha

What's all the rage about kombucha? Mostly that it's a natural source of probiotics other than yogurt... and that it's delicious. It's slightly bubbly, definitely refreshing, and it's served cold, but not over ice.

We offer it in rotating flavor selections. Ask for a sample if you're still unsure!